Our butchery is located in the countryside village of Olveston, where we’re lucky to be surrounded by farms who share our passion for sustainable, ethical farming.
With our roots firmly planted in the South West, we’re focussed on sourcing the best produce the local area has to offer, so that we can continue to meet the demands of today’s restaurants and their guests.
Our proximity to Bristol’s thriving food scene, coupled with our dedication to quality, has enabled us to become one of the most recognised butchery brands in the city. We’re incredibly proud of the relationships we’ve built with restaurants, chefs and suppliers over the past decade, and the reputation we’ve earned for delivering the highest quality products, as promised, when promised.
