Environmentally Committed Caterers

Sustainable Catering

Akin to our forward-thinking city of Bristol, sustainability is at the heart of Kate’s Kitchen. From our electric delivery vans, to minimizing waste, to avoiding plastic packaging and carefully selecting local suppliers, we are always looking at ways to improve our footprint and create a more sustainable future. Read on to find out more about what we are doing to be a green catering company.

  • waste reduction

  • energy efficiency

  • sustainable packaging

  • local suppliers

  • organic produce

  • community support

  • responsible sourcing

  • electric vehicles

  • seasonal ingredients

  • recycling everything

  • avoiding plastic

  • avoid single use

zero carbon bristol graphic with hot air balloons

Evalutaing every aspect of the business

Searching for a Green Catering Company?

We want to show you that it is possible to offer quality catering with a carefully considered environmental footprint. We believe in local, seasonal food that doesn’t cost the earth.

  • We offer high-quality catering with a low environmental footprint

    We work responsibly with all of our clients and suppliers to ensure that the very best service is provided with minimal impact on our surroundings.

    Our Suppliers
  • We believe we can do well by doing good

    Reducing waste, choosing suppliers carefully, avoiding plastic, and recycling everything are just a few of the ways we are trying to make a difference. Making local, seasonal menus affordable.

    Menus
  • We believe in looking after our team and our community

    Sustainability has been a buzz-word for the last few years but at Kate’s Kitchen we make a real effort to fully involve our staff and place it at the heart of our daily business.

    About Us

Green Catering Practices

How We Are Implementing Eco Practices

Use the arrows to scroll along and discover some of the steps we are taking to minimize our impact as a business.

radish illustration to represent vegetarian catering options

Vegetarian diets

We encourage clients to choose vegetarian and vegan options by offering 10% off for a fully vegetarian menu. Over half of our offerings on our menus are vegetarian. 

leaf to represent organic local produce

Local and organic

We source as much food locally as we can, and we encourage no air freight policies on our food. We try to buy organic produce when possible.

bamboo cane for sustainable packaging

Reducing single use packaging

We don’t use single use coffee cups. We offer lunches delivered in multi-use boxes. We use sustainable alternatives such as biocane plates.

free range chicken

Free range

All our meat and eggs are free range, local and meat is pasture fed.

Green electricity icon

Green energy

Our electricity is supplied by Ecotricity, Britain’s greenest energy company. And we have installed solar panels to generate our own electricity to power our 100% electric kitchen. 

kates kitchen electric food delivery van

Electric vans

Our delivery vans are 100% electric. 80% of our workforce cycle, walk or take public transport to work.

food waste reduction symbol with apple core

Food waste

All of our food waste is sent off to be generated into renewable energy.

knife and fork illustration

Surplus food

Where possible, we distribute surplus food to homeless charities in Bristol. 

We believe that food matters!

Our Environmental Pledge

We pledge to operate as a sustainable business, to involve the community as much as possible, and to reduce our food waste.

Where possible we distribute surplus food and focus on fresh produce and support local gardening projects. We are determined to continue improving when it comes to the food we buy and make. We want to do all we can to support a joined-up and holistic approach to food in the city.

We are always looking at ways to develop a wider range of plant-based menus. We create menus that look to promote good health and wellness. Nutrition is a crucial part of a healthy lifestyle – as sustainable caterers the health of our diners is central to our menus.

The proof is in the pudding!

Taking part and supporting eco-initiatives and charities

Awards, Accreditations, Sponsorships

Aiming for a fairer, healthier, and more sustainable food system

Ready to Talk About The Food?

kate's kitchen logo signifier rotated

We are proud to be involved in Bristol’s growing ‘good food’ movement where the aim is to buy better, with a focus on food equality. Our aim is to contribute towards a fairer, healthier, and more sustainable food system for the city and its citizens. We hope these objectives are important to you too. 

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