Handcrafted artisan bread with 100 years of tradition
Hobbs House Bakery
Hobbs House Bakery blends over 100 years of tradition with skilled, modern baking, producing handcrafted breads and confectionery using slow fermentation for exceptional flavour. Their signature sourdough is made with a 70-year-old starter, carefully nurtured every day. As a certified B Corp, they are committed to quality, community, and sustainability for generations to come.





















