Lye Cross Farm is our chosen supplier for exceptional cheeses. Their award-winning Cheddar, crafted since 1952 in the heart of the West Country, is truly delicious.
Knowing that their cheese comes from 4,300 acres of some of the finest pasture land in the world, with a herd of 1,200 well-cared-for dairy cattle, makes it even more special. There’s a sense of tradition and care that shines through in every bite.
Lye Cross Farm is in an area of outstanding natural beauty (AONB). With 4,300 acres of premium Somerset pasture land, and 1,200 dairy cattle, they produce distinctive cheeses that reflect the richness of this beautiful country. The Alvis family are dedicated to quality and sustainability, which gives us confidence that we’re serving the best West Country cheddar. They also make and supply other very fine cheeses including Stilton, Red Leicester, and Wensleydale.