
The Un-wedding Fair
On Sunday 10th March we’ll be joining the UK’s coolest wedding show, @the_un_wedding_show, at Armada House, and we’ve got 1 pair of…
Hot from the kitchen

On Sunday 10th March we’ll be joining the UK’s coolest wedding show, @the_un_wedding_show, at Armada House, and we’ve got 1 pair of…

Our steps toward being environmentally conscious. For the past 17 years, running our business in an environmentally conscious…

Parsnip Bhajis – vegan and gf – makes 20 canape size.Ingredients:2 x parsnips- grated2 x red onions –…

Happy New Year! We’re back in business after a well deserved break. Get in touch for all of…

We would all like to wish you a very Merry Christmas. Thanks for all your custom and support.…

Kate, Chris (head chef) and Anna (sous chef) have been creating delicious new dishes and recipes for the…

We are working with Future Leap to have Kate’s Kitchen Carbon Footprint measured. They look at all aspects of the…

We have recently signed up to the ‘Cycle to work Scheme’. Both our head and sous chef have…

made and served – 6000 cups of Clipper tea and filter Forest Alliance coffee4750 rounds of home made veggie,…

We absolutely love getting positive reviews for our weddings and events. It really helps our staff and makes…