The Un-wedding Fair
On Sunday 10th March we’ll be joining the UK’s coolest wedding show, @the_un_wedding_show, at Armada House, and we’ve got 1 pair of…
Hot from the kitchen
News and Updates
Environmentally Conscious
Our steps toward being environmentally conscious. For the past 17 years, running our business in an environmentally conscious…
Parsnip Bhaji recipe
Parsnip Bhajis – vegan and gf – makes 20 canape size.Ingredients:2 x parsnips- grated2 x red onions –…
We are back in business. Here’s to a great 2024
Happy New Year! We’re back in business after a well deserved break. Get in touch for all of…
Wishing you a Merry Christmas
We would all like to wish you a very Merry Christmas. Thanks for all your custom and support.…
Autumn Winter Menus – a sneak preview….
Kate, Chris (head chef) and Anna (sous chef) have been creating delicious new dishes and recipes for the…
One step closer to Net Zero
We are working with Future Leap to have Kate’s Kitchen Carbon Footprint measured. They look at all aspects of the…
Making the most of our ‘Cycle to Work’ scheme
We have recently signed up to the ‘Cycle to work Scheme’. Both our head and sous chef have…
For the month of July we have…..
made and served – 6000 cups of Clipper tea and filter Forest Alliance coffee4750 rounds of home made veggie,…
5 Star Wedding Reviews
We absolutely love getting positive reviews for our weddings and events. It really helps our staff and makes…
