News and Updates

We have recently signed up to the ‘Cycle to work Scheme’. Both our head and sous chef have…

made and served – 6000 cups of Clipper tea and filter Forest Alliance coffee4750 rounds of home made veggie,…

We absolutely love getting positive reviews for our weddings and events. It really helps our staff and makes…

We have been involved in working with Bristol Good Food 2030 Action Plan, which builds on from Bristol Sustainable…

It is with mixed emotions that we bid farewell to our talented sandwich maker, Mary. We extend our…

One of the aims of our business is to to be ethically minded and to be kind to…

We’re thrilled to begin working with a gorgeous new venue in Bristol’s Old City- Armada House. Built in 1901,…

Launching on the 1st April, our new Summer menus are packed with lots of our favourite dishes, and…

We are excited to be teaming up with charity project @treesforstreets to help green Bristol. We have sponsored…

This year we hit 16 years of business in Bristol and we’ve come a long way. Starting from humble…