A recipe for you to try at home – Green Goddess Salad

Summer Asparagus recipe Green Godess
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May 2, 2024

One of our Head Chefs fabulous tasty creations – 

Green Goddess Dressing:

  • 1 x garlic glove
  • 2 x spring onions 
  • 2 x tablespoons mayonnaise 
  • 2 x tablespoons sour cream 
  • 2 x tablespoons chopped parsley 
  • 1 x tablespoons chopped tarragon
  • 4 x tablespoons chopped chives 
  • Juice of half a lemon 
  • Salt and pepper to taste 

Whizz all together in a food processor 

Salad with Green goddess dressing:

  • 2 x bunches English asparagus
  • 4 x heads little gem lettuce
  • 1 x cucumber
  • 4 x free range eggs
  • 100g hazelnuts
  • 50g Old Winchester or parmesan grated

Add eggs to boiling water for 7 minutes, remove and put in ice water to stop cooking.

Toss asparagus in olive oil and salt and pepper and roast at 200 degrees along with hazelnuts for 5 minutes

Chop little gem and cucumber into a mixing bowl, add green goddess dressing and mix well

Transfer to 4 plates and top with roasted asparagus, grated Parmesan, chopped hazelnuts and quartered eggs

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