Why do we eat strawberries at Wimbledon?
With Wimbledon starting soon, we’ve got strawberries and cream on our minds!Did you know the Wimbledon tournament manages…
Hot from the kitchen
News and Updates
Lunch with the Bunch
A gorgeous sunny summer ‘Lunch with the Bunch’. Our staff don’t often get to sit down and be…
A recipe for you to try at home – Green Goddess Salad
One of our Head Chefs fabulous tasty creations – Green Goddess Dressing: Whizz all together in a food…
Great to be featured in Bristol and Somerset Wedding Magazine
Your Bristol & Somerset Wedding – April/May 2024 (Issue 100) – check out page 56!
Where our meat comes from..
We believe in encouraging a vegetarian diet. But when we do cook with meat we ensure it is…
The Un-wedding Fair
On Sunday 10th March we’ll be joining the UK’s coolest wedding show, @the_un_wedding_show, at Armada House, and we’ve got 1 pair of…
Environmentally Conscious
Our steps toward being environmentally conscious. For the past 17 years, running our business in an environmentally conscious…
Parsnip Bhaji recipe
Parsnip Bhajis – vegan and gf – makes 20 canape size.Ingredients:2 x parsnips- grated2 x red onions –…
We are back in business. Here’s to a great 2024
Happy New Year! We’re back in business after a well deserved break. Get in touch for all of…
Wishing you a Merry Christmas
We would all like to wish you a very Merry Christmas. Thanks for all your custom and support.…
